PROHIBITION & THE INCREDIBLE RISE OF THE COCKTAIL!
 
Pssst… The cocktail actually appeared on the scene well before prohibition hit America in 1920, we know martinis were being mixed by “Professor” Jerry Thomas at the Occide...
 
 
Manhattan

Manhattan

New York! New York! So good they named it twice… or was it that after sloshing down a bucket of Manhattans they were just seeing double? This one’s often called the ‘King of Cocktails’ which is funny given the Americans’ don’t have a royal family.

INSTRUCTIONS

How to make the Manhattan:

Chill your Martini glass with cubed ice and soda water straight away.

Chill down your Boston glass by spinning the ice in it with a bar spoon.

Discard the Ice and fill it up again with dry Ice.

For a sweet Manhattan add 1 bar spoon of sweet vermouth
For a dry Manhattan add 1 bar spoon of dry vermouth
For perfect, add a bar spoon of each

Add 2 shots of Bourbon

Stir until the drink is chilled, this could take a minute at least, don’t over stir as it will dilute the bourbon.

Fine strain it into your chilled glass and garnish appropriately

Dry = Orange zest
Sweet = Cherry
Perfect = Both